Braised Chicken Sauce 160g Experience The Authentic Flavors Of Chinese Sauces Perfect For Cooking And Seasoning
Product Description:
Yellow Braised Chicken with 80g Sauce Recipe
Yellow braised chicken is a very popular home-cooked dish, and using a specialized yellow braised chicken sauce can simplify the cooking process. Here’s a recipe based on 80 grams of yellow braised chicken sauce:
Ingredients:
- Chicken: 500g (cut into pieces)
- Yellow Braised Chicken Sauce: 80g
- Ginger: An appropriate amount (sliced)
- Garlic: An appropriate amount (crushed)
- Green Pepper: 1-2 (cut into pieces)
- Red Pepper: 1-2 (cut into pieces)
- Potato: 1 (cut into pieces, optional)
- Water or Stock: An appropriate amount
- Starch: An appropriate amount (for thickening, optional)
- Cooking Oil: An appropriate amount
Cooking Steps:
-
Prepare Ingredients: Clean the chicken, cut it into pieces; slice the ginger, crush the garlic, cut the green and red peppers and potatoes into pieces.
-
Marinate the Chicken: Mix the 80g of yellow braised chicken sauce with the chicken pieces and marinate for 10-15 minutes.
-
Stir-fry: Heat some cooking oil in a pan, add the sliced ginger and crushed garlic, and stir-fry until fragrant.
-
Stir-fry the Chicken: Add the marinated chicken with the sauce to the pan and stir-fry over high heat until the chicken changes color on the surface.
-
Add Water and Simmer: Add an appropriate amount of water or stock to the pan, enough to cover the chicken. Bring to a boil over high heat, then reduce to low heat, add the potato pieces, and simmer for 15-20 minutes.
-
Add Green and Red Peppers: When the chicken and potatoes are almost cooked, add the green and red pepper pieces and continue to simmer for another 5 minutes.
-
Season and Thicken: Adjust the salt to taste. If desired, mix starch with water to make a slurry and pour it into the pan to thicken the sauce.
-
Serve: Once the sauce is thick and the green and red peppers are soft, the dish is ready to be served.
Notes:
- It’s best to choose a tender part of the chicken, such as chicken legs.
- The amount of sauce can be adjusted according to personal taste.
- Be mindful of the heat during simmering to avoid toughening the chicken.
- Other vegetables can be added according to personal preference, such as mushrooms or enoki mushrooms.
Using a specialized yellow braised chicken sauce can save the trouble of mixing complex seasonings and simplify the cooking process, while also ensuring the flavor of the dish.
Technical Parameters:
| Product Name | SPECIFICATION PER CTN | Packaging | Dimension(cm) | GW(kg) | MOQ |
| Braised Chicken Sauce | 160g(80g×2)×30 bags | Bags | 34*27*22.5 | 5.9 | 10 cartons |
| Sour soup beef sauce | 120g(60g×2)×30 bags | Bags | 34*27*22.5 | 4.58 | 10 cartons |
| Braise in soy sauce sauce | 120g(60g×2)×30 bags | Bags | 34*27*22.5 | 4.58 | 10 cartons |
| Black Bean Sauce For Spareribs | 120g(60g×2)×30 bags | Bags | 34*27*22.5 | 4.58 | 10 cartons |
| Chaoshan Brine Seasoning | 15g+50ml×30 bags | Bags | 34*27*22.5 | 3.3 | 10 cartons |
| TaiShi Braised Pork Sauce | 120g(60g×2)×30 bags | Bags | 33*26.5*22.5 | 4.58 | 10 cartons |
| Braised Chicken Sauce | 80g×40 bags | Bags | 34*26*19 | 4 | 10 cartons |
| Sour Soup Beef Sauce | 60g×40 bags | Bags | 34*26*19 | 3.28 | 10 cartons |
| Braise in soy sauce sauce | 60g×40 bags | Bags | 34*26*19 | 3.28 | 10 cartons |
| Black Bean Sauce Spareribs | 60g×40 bags | Bags | 34*26*19 | 3.28 | 10 cartons |
| sweet and sour ribs sauce | 100g×40 bags | Bags | 34*23.5*20 | 4.9 | 10 cartons |
| Honey-Stewed Pork sauce | 100g×40 bags | Bags | 34*23.5*20 | 4.9 | 10 cartons |
| Spicy Crawfish Sauce | 180g×30 bags | Bags | 30*24.5*16.5 | 6.5 | 10 cartons |
| Spicy Crawfish Sauce | 180g×30 bags | Bags | 30*24.5*16.5 | 6.5 | 10 cartons |
| Minced Garlic Crawfish Sauce | 180g×30 bags | Bags | 30*24.5*16.5 | 6.5 | 10 cartons |
| Grilled fish sauce(chili) | 180g×30 bags | Bags | 30*24.5*16.5 | 6.5 | 10 cartons |
| Grilled fish sauce(spicy) | 180g×30 bags | Bags | 30*24.5*16.5 | 6.5 | 10 cartons |
| Grilled fish sauce(garlic) | 180g×30 bags | Bags | 30*24.5*16.5 | 6.5 | 10 cartons |
| TaiShi Braised Pork Sauce | 4.8kg | Bucket | / | / | 10 cartons |
| Braised Chicken Sauce | 4.8kg | Bucket | / | / | 10 cartons |
| Sour Soup Beef Sauce | 4.8kg | Bucket | / | / | 10 cartons |
| Braise in soy sauce sauce | 4.8kg | Bucket | / | / | 10 cartons |
| Black Bean Sauce Spareribs | 4.8kg | Bucket | / | / | 10 cartons |
| Honey-Stewed Pork sauce | 4.8kg | Bucket | / | / | 10 cartons |
| Chaoshan Brine Seasoning | 5.8kg | Bucket | / | / | 10 cartons |
| Grilled fish sauce(chili) | 4.8kg | Bucket | / | / | 10 cartons |
| Grilled fish sauce(spicy) | 4.8kg | Bucket | / | / | 10 cartons |
| Grilled fish sauce(garlic) | 4.8kg | Bucket | / | / | 10 cartons |
| JITAILANG Thai Style Liquid | 2.5L*6 Bottle | Bottle | / | / | 10 cartons |
| JITAILANG Braised Chicken Sauce | 2.5kg×6 Bottle | Bottle | / | / | 10 cartons |
| JITAILANG Sour Soup Beef Sauce | 2.5kg×6 Bottle | Bottle | / | / | 10 cartons |
| Chaoshan Brine Seasoning | 5.8kg*2 Bottle | Bottle | / | / | 10 cartons |
FAQ
1. Are you a factory or trading company?
Yes, we are a factory in China GUANGDONG province.
2. What is the MOQ?
10 cartons
3. what Is the production and delivery time?
Most of the products are always in stock in our warehouse.Generally, we need 3-5 days to prepare. OEM products the lead time is 15 days, which depends on your requirements of the products.
4. What is your payment term?
We accept 60% T/T deposit before production and 40% T/T balance.
5. How is the cost for the sample?
The sample are free, but we need you to pay the freight.
6, Can I customize the products?
Yes, you can. You can provide your detailed requirement to our factory to make your product.
7, Do I need to make a mould in your factory before making special customized products?
You can communicate with sales manager for details
Product Tags:
|
|
Custom 160g Chinese Braised Soy Chicken Sauce Cooking Seasoning Images
|
