Braise in soy sauce sauce Reduce Waste and Improve Inventory Management with Our Bulk Chinese Sauces
Product Description:
The “One Sauce to Rule Them All” series in the catering industry, which utilizes a centralized kitchen for seasoning, offers several benefits:
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Consistency in Flavor: By using a central kitchen to prepare the sauce, the flavor profile of the dishes across all outlets can be standardized, ensuring that customers receive the same taste experience regardless of the location.
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Efficiency in Production: Centralized preparation of sauces can streamline the cooking process in individual restaurants, reducing the time and effort required to make each dish from scratch.
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Cost Savings: Bulk purchasing and preparation of sauces can lead to economies of scale, reducing the cost per unit and increasing profit margins for the restaurant chain.
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Quality Control: With a centralized kitchen, it is easier to maintain high-quality standards for the sauces, as there are dedicated teams overseeing the production process.
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Reduced Waste: Centralized production can help in managing inventory and reducing waste, as the sauce can be made in quantities that match the demand more accurately.
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Training Simplification: New staff can be trained more easily on how to use the standardized sauce, reducing the complexity of culinary training.
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Menu Innovation: Having a signature sauce can inspire the creation of new dishes that incorporate the unique flavor, keeping the menu fresh and appealing to customers.
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Logistical Advantages: Centralized distribution of the sauce to various outlets can be more logistically efficient, ensuring that each location has a steady supply without the need for individual production.
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Food Safety: With a centralized kitchen, it is easier to implement and monitor food safety protocols, reducing the risk of foodborne illnesses.
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Marketing and Branding: A unique and consistent sauce can become a signature element of the brand, helping to differentiate the restaurant from competitors and creating a loyal customer base.
In summary, the “One Sauce to Rule Them All” approach in the catering industry offers a range of operational, financial, and brand-building benefits that can contribute to the success and growth of a restaurant chain.
Technical Parameters:
| Product Name | SPECIFICATION PER CTN | Packaging | Dimension(cm) | GW(kg) | MOQ |
| Braised Chicken Sauce | 160g(80g×2)×30 bags | Bags | 34*27*22.5 | 5.9 | 10 cartons |
| Sour soup beef sauce | 120g(60g×2)×30 bags | Bags | 34*27*22.5 | 4.58 | 10 cartons |
| Braise in soy sauce sauce | 120g(60g×2)×30 bags | Bags | 34*27*22.5 | 4.58 | 10 cartons |
| Black Bean Sauce For Spareribs | 120g(60g×2)×30 bags | Bags | 34*27*22.5 | 4.58 | 10 cartons |
| Chaoshan Brine Seasoning | 15g+50ml×30 bags | Bags | 34*27*22.5 | 3.3 | 10 cartons |
| TaiShi Braised Pork Sauce | 120g(60g×2)×30 bags | Bags | 33*26.5*22.5 | 4.58 | 10 cartons |
| Braised Chicken Sauce | 80g×40 bags | Bags | 34*26*19 | 4 | 10 cartons |
| Sour Soup Beef Sauce | 60g×40 bags | Bags | 34*26*19 | 3.28 | 10 cartons |
| Braise in soy sauce sauce | 60g×40 bags | Bags | 34*26*19 | 3.28 | 10 cartons |
| Black Bean Sauce Spareribs | 60g×40 bags | Bags | 34*26*19 | 3.28 | 10 cartons |
| Sweet and Sour Sauce | 100g×40 bags | Bags | 34*23.5*20 | 4.9 | 10 cartons |
| Honey-Stewed Pork sauce | 100g×40 bags | Bags | 34*23.5*20 | 4.9 | 10 cartons |
| Spicy Crawfish Sauce | 180g×30 bags | Bags | 30*24.5*16.5 | 6.5 | 10 cartons |
| Spicy Crawfish Sauce | 180g×30 bags | Bags | 30*24.5*16.5 | 6.5 | 10 cartons |
| Minced Garlic Crawfish Sauce | 180g×30 bags | Bags | 30*24.5*16.5 | 6.5 | 10 cartons |
| Grilled fish sauce(chili) | 180g×30 bags | Bags | 30*24.5*16.5 | 6.5 | 10 cartons |
| Grilled fish sauce(spicy) | 180g×30 bags | Bags | 30*24.5*16.5 | 6.5 | 10 cartons |
| Grilled fish sauce(garlic) | 180g×30 bags | Bags | 30*24.5*16.5 | 6.5 | 10 cartons |
| TaiShi Braised Pork Sauce | 4.8kg | Bucket | / | / | 10 cartons |
| Braised Chicken Sauce | 4.8kg | Bucket | / | / | 10 cartons |
| Sour Soup Beef Sauce | 4.8kg | Bucket | / | / | 10 cartons |
| Braise in soy sauce sauce | 4.8kg | Bucket | / | / | 10 cartons |
| Black Bean Sauce Spareribs | 4.8kg | Bucket | / | / | 10 cartons |
| Honey-Stewed Pork sauce | 4.8kg | Bucket | / | / | 10 cartons |
| Chaoshan Brine Seasoning | 5.8kg | Bucket | / | / | 10 cartons |
| Grilled fish sauce(chili) | 4.8kg | Bucket | / | / | 10 cartons |
| Grilled fish sauce(spicy) | 4.8kg | Bucket | / | / | 10 cartons |
| Grilled fish sauce(garlic) | 4.8kg | Bucket | / | / | 10 cartons |
| JITAILANG Thai Style Liquid | 2.5L*6 Bottle | Bottle | / | / | 10 cartons |
| JITAILANG Braised Chicken Sauce | 2.5kg×6 Bottle | Bottle | / | / | 10 cartons |
| JITAILANG Sour Soup Beef Sauce | 2.5kg×6 Bottle | Bottle | / | / | 10 cartons |
| Chaoshan Brine Seasoning | 5.8kg*2 Bottle | Bottle | / | / | 10 cartons |
FAQ
1. Are you a factory or trading company?
Yes, we are a factory in China GUANGDONG province.
2. What is the MOQ?
10 cartons
3. what Is the production and delivery time?
Most of the products are always in stock in our warehouse.Generally, we need 3-5 days to prepare. OEM products the lead time is 15 days, which depends on your requirements of the products.
4. What is your payment term?
We accept 60% T/T deposit before production and 40% T/T balance.
5. How is the cost for the sample?
The sample are free, but we need you to pay the freight.
6, Can I customize the products?
Yes, you can. You can provide your detailed requirement to our factory to make your product.
7, Do I need to make a mould in your factory before making special customized products?
You can communicate with sales manager for details
Product Tags:
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Bulk Braising Soy Chinese Sauces Food Condiment In Restaurant Images
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